Seems like ages since I've talked about Ella's progress. So here goes.
Monday, November 23, 2009
How about an Ellie update?
Friday, November 20, 2009
You'd be surprised at how verklempt I got during this exercise
EDITED TO ADD: verklempt: adj. overcome with emotion; also written faklempt. Yiddish. See Coffee Talk with Linda Richmond for more info.
p.s. who knew the MagnaDoodle was so educational? ♦
Monday, November 16, 2009
Memory card Monday--Art gallery edition
Friday, November 13, 2009
Non sequitur
None of these tidbits makes a full post by itself, so I've decided to group them together, if you don't mind.
- Baby girl is sick. Fevers and congestion. And is little fussier but generally a trooper about it all. Double ear infections, says the doctor. So she's back on antibiotics.
- I'm taking a semi-break from Facebook. Basically that means I am not looking at the live feed right now and only occasionally posting links and such. Not even writing my own status updates for the most part, which is a little hard to get used to but a welcomed break. This is not a commentary on anyone else, but for me it means I'd like to be busier living my life than writing about it. And now I have a lot more time for more important things. Like dishes and impromptu dance parties.
- Jackson's teacher thinks Jackson in love with one of the girls in his class. I've seen them in action, and heard him talk about her, and I don't disagree. But I think it's innocent though and not really based on a physical attraction (let's hope not!).
- The other day, I asked Jackson what he wanted to be when he grows up, as soon as I realized he probably did have an opinion about such a thing and that I hadn't heard it from him yet. He didn't understand at first, and so I reworded it to say, "What job do you want to do when you're big like Mommy and Daddy?" Without hesitation, he said, "I want to go to work with Daddy [at the bank], so I can pay money to people." Awesome :)
- Cooper is in a great phase right now. So on the go. Able to pretend and act things out and entertain himself for a few moments as I rush around to do some housework. But he still loves to do things with me. Which is wonderful. "Mama, come 'nuggle with me." To which I respond by absolutely dropping everything and running to him as if that's the last time I'll ever hear that. 'Cause one day, it will be, and I don't want to miss this.
- Cooper's also quite the eater. Better than his brother a lot of the time. "Mama, this is 'licious." Ask him if he wants ANYthing, and the answer is always "yep." He'll try anything once. Definitely his father's son on this one.
- As I finished feeding Ella yesterday morning, I could tell that she had dirtied her diaper. I looked down at her and said, "You know, it's a good thing you're cute, what with all your runny noses, and fevers, and stinks." She grinned her toothy grin and promptly filled her diaper some more right as I said "stinks".
- Chris has a CPAP machine now. He was diagnosed with sleep apnea, as I've suspected for a while that he had. We both are hopeful that it will allow him to feel more rested. Time will tell.
- Jackson's back to sleeping in the tent these days. I cleared out a corner in the boys' room a while back, so at least it's no longer in the living room thankfully. One advantage is that I can hear him as soon as he tries to get up. That velco is a dead give away.
- Cooper had an unsuccessful run in the toddler bed a couple of months ago. He just kept getting up. And running out to the living room. And giggling. And keeping Jackson up. Bedtime was a battle for many rough nights. So, having had enough, at least an hour after I first sent them to bed, I converted the toddler bed BACK into a crib one night, and have breathed a huge sigh of relief ever since. He just wasn't ready and didn't understand my attempts to invoke consequences.
- You might remember that Jackson was in a toddler bed before he was two years old and a twin bed by 2 1/2. So I thought I needed to press the issue with Coop. But that was a different set of circumstances; he didn't have a big brother to play with instead of going to sleep, and the door to his room at the duplex actually shut, instead of hanging by one hinge like their bedroom door does here.
- Well, the kids are done with their show and the hubby is home, so off I go.
Wednesday, November 11, 2009
Proof that I might have gone a little OCD when Ella was on the way
I went into the office looking for just one document. You know how it goes. Three hours and more than a bag full of trash later, I still haven't found what I originally set out to find, but I have happened across some gems in all the clutter.
And I just had to share. Because that's what I do. I'm a Sharer.
Tuesday, November 10, 2009
May induce spontaneous smiles
Monday, November 9, 2009
Children's Books Tuesday: I Spy Little Bunnies
Saturday, November 7, 2009
In which I have palpitations
. . . because I have too many unfinished, unorganized thoughts floating through my pea brain on whatever topic this is and can't get it onto the computer screen fast enough. Orrrrrrrr, it could be the roughly 6.4 gallons of Dr. Pepper I've had in the last 24 hours while trying to make it through the night shift last night. Take your pick.
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I feel like I'm on a precipice most of the time, about to dive headlong into some new and hopefully wonderful phase in life. It's at once exhilarating and exhausting. Change is my only constant. Redefined my only definition.
I had kinda hoped I'd be done with all of this by now, to be honest.
And having kids really ups the ante in my quest for self-discovery. It makes me want to establish myself as profoundly This or essentially That, so that these little people can have the unmoving foundation on which to build their own sense of self.
It's a lot of pressure, and mostly self-ascribed. In no particular order, I want my children (who we all know are an extension of myself) to be well-adjusted, polite, happy, well-behaved, cool-but-not-too-cool, educated, capable, high-functioning, contributing members of society. If they are not one or more of these things at the beginning of adulthood, I must admit I will feel as thought I personally failed them.
Yikes!
This is where I make the realization of my lack of faith in God's ability and desire to mold them into the people He would have them be. That He is infinitely more involved and engaged in their refining process than I. That He loves them first and best. That He will not forsake them, nor leave the acquisition of their person-ness solely in my fallible hands. That He, not I, is their best cheerleader. That I am but one instrument in His limitless repertoire. That He is in the business of bringing things to completion.
And this is where I breathe.
I have a tendency to pray more often for immediate and transient things, and I either forget or lose focus or become overwhelmed by the lifelong types of prayer requests. You know, the requests that are not answered this week or even this year, so my immediate-gratification-loving self quickly loses interest. Rest assured, I'm working on it.
When I think about my passions in parenting and what my legacy will be for my children, I can think of no more noble a thing than that I should petition God on my children's behalves (is that a word? the plural of behalf? hm. I think I'm just gonna go for it.) all the rest of my days. When they think back on the relationship we've had and our experiences together, I want them to be able to say, "Sure, Mom made some mistakes along the way, but I know that she loved me and I know that she prayed for me."
Tuesday, November 3, 2009
Winging it in the kitchen
I'm not exactly a by-the-book kind of girl when it comes to cooking. Because I want to use what we have on hand and not spend hours upon hours measuring things by the fourths of teaspoons, I like to ad lib in the kitchen. And I don't know why it hasn't blown up in my face thus far, but usually my "concoctions" turn out really well or are at the very least edible.
Within the last few weeks, I've come up with two chicken dishes that were really tasty. I'm gonna share them on here so that if nothing else I have easy access to them. Let me know if you try them and/or if you make any improvements on them, as these are merely suggestions (as you'll be able to tell by the approximate measurements and my memory does not fully serve me when trying to recall that first recipe anyway). While I understand that the guy from America's Test Kitchen describes cooking as "an exacting science," and while I don't ad lib those things that really should be made following the recipe to the letter, I think we should feel confident to experiment in our kitchens and see what happens.
These dishes are similar in construct, but the tastes are varied enough that you could serve them close together and not hear too much grumbling from the peanut gallery.
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Ranch Chicken and Tater Bake
2-3 potatoes, thinly sliced into circles with skins on
approx. 1 pound skinless, boneless chicken breast fillets
1 bunch green onions, chopped
approx. 1/4 cup butter
roughly 1 cup shredded cheddar cheese
1-2 cloves fresh garlic, minced
2 cups plain bread crumbs
oregano?
8 oz.+ ranch dressing
at least 1/4 cup Durkee's french fried onions
Salt and pepper to taste
Marinate chicken in ranch dressing for at least 2 hours in the refrigerator. Preheat oven to 400 degrees. Lightly coat the bottom of a 2 qt. casserole dish with cooking spray. Line the dish with layers of sliced potatoes, lightly salting each layer as you go. After at least three or four layers of potatoes, sprinkle cheese evenly over the top, covering the potatoes entirely. Cut butter into equal pats and distribute in four corners. Spread chopped green onions over cheese. Add pepper to taste.
Mix bread crumbs, garlic, salt and pepper (and I think I put some oregano in here) in a bowl, then roll chicken in bread crumb mixture to coat. Place coated chicken in a single layer over the cheesy potato layers in the casserole dish. Top with french fried onions.
Cover and bake at 400 degrees for at least 40 minutes, then remove lid and bake another 10 minutes to brown the chicken. (Cook time will vary depending on thickness of your chicken breast and your oven. For best results, use a meat thermometer. Poultry should reach an internal temp of 160 degrees.)
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Toasty Provolone Chicken
3-4 slices of bread, toasted
8 slices provolone cheese
8 strips bacon, uncooked
approx. 1 pound boneless, skinless chicken breast fillets
1 bunch green onion, chopped
approx. 1 cup mushrooms, sliced
salt and pepper to taste
Preheat oven to 350 degrees. This dish is all about layers. In a 2 qt. casserole dish, cover the bottom with the toasted bread, then four slices of provolone, then bacon, then chicken, and then the mushrooms, green onions and salt & pepper, and finally four more slices of provolone. Bake uncovered at 350 degrees for thirty minutes. (Again, I recommend checking for doneness with a meat thermometer.)
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One final note, I mentioned a while back that I'd made my own dishwasher detergent from a recipe I found online. It costs about 65 cents per 100 loads, so it is cost effective for sure. I don't think it always works as well at getting the grime off as the store bought stuff though, to be honest with you. And I recommend using white vinegar in the rinse aid receptacle to reduce the amount of white powder residue that it causes. Here's the link if you want to give it a try. http://frugallygreen.blogspot.com/2008/06/how-to-make-your-own-dishwasher.html

